Rosemary/Sage Rub
Recipe Summary
This simple spice rub includes the aromatic flavors of rosemary and sage along with Morton® Coarse Kosher Salt and black pepper. Great for chicken, turkey or fish. Place into a decorative jar for a flavorful and inexpensive gift.
- Main Dish
Servings: Makes 1/3 cup
Directions
Preparations:
Combine ingredients in small bowl. Store in airtight container in cool dry place until needed.
Cooking:
Chicken – Sprinkle, then pat on about 1 teaspoon Rosemary/Sage Rub on each chicken piece. Use additional Rub for whole bird. Allow to marinate in refrigerator at least 30 minutes. Proceed to bake, broil or grill until chicken is cooked through and juices run clear. *(Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings).
Tips:
*Internal temperature for whole chicken or duck – 180° F.
Internal temperature guidelines courtesy of USDA Food Safety Facts.
Variation: Spice Paste - Mix 1/2 to 1 teaspoon vegetable oil or balsamic vinegar in 1 tablespoon Rosemary/Sage rub to make a paste.
Brush toasted pita triangles with oil, sprinkle with Rosemary/Sage Rub.
Combine one tablespoon Rosemary/Sage mixture with 4 ounces cream cheese. Use as spread for focaccia sandwich rolls.
Combine ingredients in small bowl. Store in airtight container in cool dry place until needed.
Cooking:
Chicken – Sprinkle, then pat on about 1 teaspoon Rosemary/Sage Rub on each chicken piece. Use additional Rub for whole bird. Allow to marinate in refrigerator at least 30 minutes. Proceed to bake, broil or grill until chicken is cooked through and juices run clear. *(Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings).
Tips:
*Internal temperature for whole chicken or duck – 180° F.
Internal temperature guidelines courtesy of USDA Food Safety Facts.
Variation: Spice Paste - Mix 1/2 to 1 teaspoon vegetable oil or balsamic vinegar in 1 tablespoon Rosemary/Sage rub to make a paste.
Brush toasted pita triangles with oil, sprinkle with Rosemary/Sage Rub.
Combine one tablespoon Rosemary/Sage mixture with 4 ounces cream cheese. Use as spread for focaccia sandwich rolls.
Ingredients
2 tablespoons Morton® Coarse Kosher Salt
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh sage
2 teaspoons ground black pepper
2 tablespoons minced fresh rosemary
2 tablespoons minced fresh sage
2 teaspoons ground black pepper
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Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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