Speed-Prep Herbed French Bread
Recipe Summary
This herb and garlic bread is the perfect complement to any Italian dinner night. This goes great with our Spaghetti Carbonara recipe (see entrée section)
- Side Dish
Servings: 8
Directions
Preparations:
Place dough on baking pan. Brush with butter or margarine. Combine Morton® Kosher Salt with spices. Sprinkle loaf generously with Morton® Kosher Salt/spice mixture.
Cooking:
Bake loaf according to package directions.
TIP:
Italian Tomato Bread – Omit butter or margarine. Brush loaf with oil from sundried tomatoes. Sprinkle top of loaf with 2 tablespoons chopped sundried tomatoes, then remaining spices listed above.
Place dough on baking pan. Brush with butter or margarine. Combine Morton® Kosher Salt with spices. Sprinkle loaf generously with Morton® Kosher Salt/spice mixture.
Cooking:
Bake loaf according to package directions.
TIP:
Italian Tomato Bread – Omit butter or margarine. Brush loaf with oil from sundried tomatoes. Sprinkle top of loaf with 2 tablespoons chopped sundried tomatoes, then remaining spices listed above.
Ingredients
1 package (11 ounces) refrigerated French bread dough
1/4 cup melted unsalted butter or margarine
1-1/2 teaspoons Morton® Coarse Kosher Salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian no-salt seasoning
1/4 cup melted unsalted butter or margarine
1-1/2 teaspoons Morton® Coarse Kosher Salt
1/2 teaspoon garlic powder
1/2 teaspoon Italian no-salt seasoning
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Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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