Thyme & Lemon Rub
Recipe Summary
This versatile rub combines fresh thyme and lemon zest with Morton® Coarse Kosher Salt goes great with a wide variety of dishes including fish, pork and poultry!
- Main Dish
Servings: 1/3 cup
Directions
Preparations:
Combine ingredients in small bowl. Store in airtight container in cool dry place until needed.
Cooking:
Poultry – Chicken/Turkey – Sprinkle, then pat on about 1 teaspoon Thyme/Lemon Rub on each chicken piece or turkey cutlet. Use additional Rub for whole bird. Allow to marinate in refrigerator at least 30 minutes. Proceed to bake, broil or grill until chicken is cooked through and juices run clear. (* Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings).
Tips:
*Internal temperature for whole chicken or turkey – 180° F.
Internal temperature guidelines courtesy of USDA Food Safety Facts.
Variation: Spice paste - Mix 1/2 to 1 teaspoon vegetable oil or balsamic vinegar in one (1) tablespoon Thyme/Lemon Rub to make a paste.
For Mediterranean-style vegetable vinaigrette, stir into olive oil and lemon juice.
Combine 2 minced garlic cloves with Rub; use as seasoning for roasted potatoes.
Combine ingredients in small bowl. Store in airtight container in cool dry place until needed.
Cooking:
Poultry – Chicken/Turkey – Sprinkle, then pat on about 1 teaspoon Thyme/Lemon Rub on each chicken piece or turkey cutlet. Use additional Rub for whole bird. Allow to marinate in refrigerator at least 30 minutes. Proceed to bake, broil or grill until chicken is cooked through and juices run clear. (* Internal temperature -- 170° F. for poultry breast pieces; internal temperature -- 180° F. for poultry thighs and wings).
Tips:
*Internal temperature for whole chicken or turkey – 180° F.
Internal temperature guidelines courtesy of USDA Food Safety Facts.
Variation: Spice paste - Mix 1/2 to 1 teaspoon vegetable oil or balsamic vinegar in one (1) tablespoon Thyme/Lemon Rub to make a paste.
For Mediterranean-style vegetable vinaigrette, stir into olive oil and lemon juice.
Combine 2 minced garlic cloves with Rub; use as seasoning for roasted potatoes.
Ingredients
2 tablespoons Morton® Coarse Kosher Salt
2 tablespoons minced fresh thyme
2 tablespoons minced fresh lemon zest
2 teaspoons ground black pepper
2 tablespoons minced fresh thyme
2 tablespoons minced fresh lemon zest
2 teaspoons ground black pepper
You may also like:
Morton® Coarse Kosher Salt
Available Sizes:
- 1 lb. box
- 1 lb. canister
- 3 lb. box
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