Recipes
Explore our recipe selection to find inspiration no matter the occasion. Try something fun and new or see different ways Morton can bring a new touch to your old favorites.
Score Big with our Game Day Recipes
Win over your game day crowd this season with extra zip spinach dip and other delicious dishes from Morton Salt's recipe collection.
24 Hour Salmon Gravlax
- Anytime
Curing salmon at home is easier than you think. The hardest part is waiting for the Morton® Sea Salt, dill, and Cognac to work their magic. Read More »
Angel Hair Pasta & Garden Fresh Plum Tomato Sauce
- Main Dish
Juicy summer tomatoes and fragrant basil marinated with garlic, extra virgin olive oil, and crushed red pepper flakes to make a healthy, no-cook pasta sauce perfect for warm summer evenings. Read More »
Apple Brown Betty
- Dessert
This homey fall dessert is the perfect use for leftover bread. Read More »
Apple Crisp
- Dessert
Sautéed apples combined with cinnamon and brown sugar are topped with a decadent oat crisp topping and a sprinkle of Morton® Sea Salt. Read More »
Asian Chicken Brine
- Main Dish
Star anise, ginger, and garlic are combined with Morton® Coarse Kosher Salt for a delicious and flavorful Asian-inspired brine. Read More »
Asparagus Brie Quesadillas
- Appetizers
- Main Dish
Tender asparagus, herbes de Provence, Brie cheese, and a sprinkling of Morton® Coarse Kosher Salt elevate the simple quesadilla to company-worthy status. Read More »
Baked Spinach-Topped Fillet of Sole
- Main Dish
Beautiful as it is healthy, fresh sole is topped with fresh spinach, rice, tomatoes, and carrots and baked to moist, flavorful perfection. Read More »
Barbeque Cheesesteak Sub
- Main Dish
Morton® Season-All® Seasoned Salt brings out the natural goodness of boneless beef sirloin for this hearty, cheesy, tangy sandwich. Read More »
Basil Bread Crumb Topping
- Main Dish
This versatile basil and garlic crumb topping is perfect sprinkled on mac and cheese, coated onto chicken tenders, and stuffed into mushroom caps. Read More »
Basil Party Spread
- Appetizers
With a vibrant green color and creamy consistency, this pesto-inspired dip gets its great flavor from Morton® Nature's Seasons® Seasoning Blend, garlic, and Parmesan cheese. Read More »
Basil/Garlic Pita Crisps
- Appetizers
Save money by making flavored pita chips at home. All it takes is dried basil, garlic powder, and Morton® Coarse Kosher Salt. Read More »
Beef Salami
- Main Dish
Mustard seeds, garlic, nutmeg, and black pepper transform ground beef into homemade salami with the help of Morton® Tender Quick® or Sugar Cure® mix. Read More »
Beefed-Up Burgers
- Main Dish
The American classic gets even better with the addition of fresh garlic, Worcestershire sauce, and Morton® Season-All® Seasoned Salt before being grilled to perfection. Read More »
Bistro Fries
- Side Dish
These bistro-style french fries are sprinkled with Morton® Season-All®, Parmesan cheese, and parsley, elevating the ordinary to extraordinary. Read More »
Black Bean and Corn Salsa
- Appetizers
Make this bright salsa any time of year by mixing frozen corn and canned black beans with bell peppers, onion, cilantro, and fresh lime juice. Add a sprinkling of Morton® Sea Salt and serve with everything from chips to grilled shrimp. Read More »
Black Bean Dip Spread Southwestern Pizza
- Main Dish
Blend together black beans and salsa with Morton® Nature's Seasons® Seasoning Blend, lime juice, and cilantro to make a flavorful dip, spread, or pizza topping in a matter of minutes. Read More »
Brined & Roasted Chicken Pieces
- Main Dish
Brining locks in a chicken's natural juices, so it won't dry out during the roasting process for a delicious and juicy centerpiece to a flavorful meal. Read More »
Brined & Roasted Turkey Breast
- Main Dish
Turkey loses its natural juices the longer it cooks. Fortunately, we have the solution - brining. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast. Read More »
Brined & Roasted Whole Turkey
- Main Dish
No dish has more riding on its success than the holiday turkey. Unfortunately, turkey loses its natural juices the longer it cooks. Fortunately, we have the solution - brining. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast. Read More »
Broiled Lemony Pike with Mixed Vegetable Kabobs
- Main Dish
Bright lemon juice, woodsy rosemary, and olive oil make a simple and healthy marinade for pike and hearty vegetable kabobs. Read More »
