Recipes
Explore our recipe selection to find inspiration no matter the occasion. Try something fun and new or see different ways Morton can bring a new touch to your old favorites.
Fresh, light, seasonal spring recipes.
24 Hour Salmon Gravlax
- Anytime
Curing salmon at home is easier than you think. The hardest part is waiting for the Morton® Sea Salt, dill, and Cognac to work their magic. Read More »
Angel Hair Pasta & Garden Fresh Plum Tomato Sauce
- Main Dish
Juicy summer tomatoes and fragrant basil marinated with garlic, extra virgin olive oil, and crushed red pepper flakes to make a healthy, no-cook pasta sauce perfect for warm summer evenings. Read More »
Apple Brown Betty
- Dessert
This homey fall dessert is the perfect use for leftover bread. Read More »
Apple Crisp
- Dessert
Sautéed apples combined with cinnamon and brown sugar are topped with a decadent oat crisp topping and a sprinkle of Morton® Sea Salt. Read More »
Asian Chicken Brine
- Main Dish
Star anise, ginger, and garlic are combined with Morton® Coarse Kosher Salt for a delicious and flavorful Asian-inspired brine. Read More »
Asparagus Brie Quesadillas
- Appetizers
- Main Dish
Tender asparagus, herbes de Provence, Brie cheese, and a sprinkling of Morton® Coarse Kosher Salt elevate the simple quesadilla to company-worthy status. Read More »
Baked Spinach-Topped Fillet of Sole
- Main Dish
Beautiful as it is healthy, fresh sole is topped with fresh spinach, rice, tomatoes, and carrots and baked to moist, flavorful perfection. Read More »
Barbeque Cheesesteak Sub
- Main Dish
Morton® Season-All® Seasoned Salt brings out the natural goodness of boneless beef sirloin for this hearty, cheesy, tangy sandwich. Read More »
Basil Bread Crumb Topping
- Main Dish
This versatile basil and garlic crumb topping is perfect sprinkled on mac and cheese, coated onto chicken tenders, and stuffed into mushroom caps. Read More »
Basil Party Spread
- Appetizers
With a vibrant green color and creamy consistency, this pesto-inspired dip gets its great flavor from Morton® Nature's Seasons® Seasoning Blend, garlic, and Parmesan cheese. Read More »
Basil/Garlic Pita Crisps
- Appetizers
Save money by making flavored pita chips at home. All it takes is dried basil, garlic powder, and Morton® Coarse Kosher Salt. Read More »
Beef Salami
- Main Dish
Mustard seeds, garlic, nutmeg, and black pepper transform ground beef into homemade salami with the help of Morton® Tender Quick® or Sugar Cure® mix. Read More »
Beefed-Up Burgers
- Main Dish
The American classic gets even better with the addition of fresh garlic, Worcestershire sauce, and Morton® Season-All® Seasoned Salt before being grilled to perfection. Read More »
Bistro Fries
- Side Dish
These bistro-style french fries are sprinkled with Morton® Season-All®, Parmesan cheese, and parsley, elevating the ordinary to extraordinary. Read More »
Black Bean and Corn Salsa
- Appetizers
Make this bright salsa any time of year by mixing frozen corn and canned black beans with bell peppers, onion, cilantro, and fresh lime juice. Add a sprinkling of Morton® Sea Salt and serve with everything from chips to grilled shrimp. Read More »
Black Bean Dip Spread Southwestern Pizza
- Main Dish
Blend together black beans and salsa with Morton® Nature's Seasons® Seasoning Blend, lime juice, and cilantro to make a flavorful dip, spread, or pizza topping in a matter of minutes. Read More »
Brined & Roasted Chicken Pieces
- Main Dish
Brining locks in a chicken's natural juices, so it won't dry out during the roasting process for a delicious and juicy centerpiece to a flavorful meal. Read More »
Brined & Roasted Turkey Breast
- Main Dish
Turkey loses its natural juices the longer it cooks. Fortunately, we have the solution - brining. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast. Read More »
Brined and Roasted Whole Turkey
- Main Dish
No dish has more riding on its success than the Thanksgiving turkey. Unfortunately, turkey loses its natural juices the longer it cooks. Fortunately, we have the solution - brining. Brining locks in a turkey's natural juices, so it won't dry out during the roasting process, ensuring the perfect centerpiece for a flavorful feast. Read More »
Broiled Lemony Pike with Mixed Vegetable Kabobs
- Main Dish
Bright lemon juice, woodsy rosemary, and olive oil make a simple and healthy marinade for pike and hearty vegetable kabobs. Read More »
