Meat Curing & Pickling Salts
Explore Morton's wide variety of culinary salts in the list below to find the perfect ingredient for your recipe.
Morton® Canning & Pickling Salt
Capture the fresh flavors of the season with Morton® Canning and Pickling Salt! This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canned creations.
Morton® Sugar Cure® (Plain)
This mix is formulated for dry or sweet pickle curing of meat, poultry, game, salmon, shad, and sablefish. It is primarily used for dry curing hams and bacon.
Morton® Sugar Cure® (Smoke Flavored)
This mix is formulated especially for dry curing large cuts of meat like hams or bacon.
Morton® Tender Quick®
This mix is a fast cure product that has been developed as a cure for meat, poultry, game, salmon, shad, and sablefish. It is a combination of high grade salt and other quality curing ingredients that can be used for both dry and sweet pickle curing.
