Salt Selection Guide
The following charts match 22 of our most popular salt grades to over 80 food applications. More than one grade may be designated for a specific use; the preferred choices are indicated by the letter "P" with alternatives indicated by the letter "A". Often, several grades are indicated for a use due to variations in processing methods, storage/handling procedures or climatic conditions. Check the row at the bottom of the chart for each application's designated salting method.
Select a food category
Salt Grades
SALTING METHOD
The uses described in these tables are subject to revision and/or changes based upon nutritional and manufacturing criteria.
