KaliSel Potassium Chloride
KaliSel is a quality, high purity potassium chloride widely used by the food industry as a replacement for salt and as a taste enhancer, processing agent, stabilizer, gelling agent or preservative. It is used in the production of a broad range of products including meats, soups, sauces, snacks, dairy, prepared meals, sides, bread and baked goods.
Certifications
KaliSel Potassium Chloride complies with Food Chemicals Codex, FAO, WHO and E508 tolerances and federal cGMP standards. It is annually certified as Kosher.
Additives
KaliSel Potassium Chloride comes with a choice between two anticaking agents – Magnesium Carbonate and Silicon Dioxide. Both anticaking agents are approved as GRAS status (Generally Recognized As Safe).
- Used for sodium reduction in a variety of food categories including meats, soups, sauces, snacks, dairy, prepared entrées, sides, bread and baked goods.
- Available in 50 kg. Bag and Tote bag in various sizes
Salt Selection Guide
See how our most popular salt grades are applied to over 80 food applications.