Food Manufacturers
Over the last 160 years, we've developed leading-edge expertise in the science behind salt and the roles it plays in food products. When you work with Morton Salt, you'll benefit from the investment we have made in arming our quality, R&D and technical sales teams with on-the-ground understanding of salt's impact on your application. In addition, with 10 food grade plants in North America and more than a dozen distribution centers, we've built our network to serve your needs.
Less sodium. Same great flavor.
For more than 40 years, Morton Salt has been at the forefront of sodium-reduction research in the food industry.
Products that fit your needs.
Our wide variety of products means we can meet virtually any specification you require. Explore our selection guide to find the right salt for your food processing application.
Designed for Food.
Give your customers the high quality products they expect. Add Morton Salt to the mix.
