The
Company
Morton Salt is an American tradition, with roots that date
back to 1848. Since then, based on consistent excellence that
has passed the test of time, and then some, the company has
established itself as the trusted authority on salt. Morton
introduced the country to the slogan, “When it rains,
it pours™.” It also introduced us to one of the
most recognizable icons in the world – the Morton Umbrella
Girl. She’s occupied a space in our pantry before we
were old enough to cook and she still brings life to our foods
today. Though today she comes in many forms. From table to
popcorn and pickling salts to the salt products that are exploding
into average American kitchens: Kosher and sea salts - Morton
is still pulled off of grocery shelves more than all other
brands.
Food Salts
Morton Salt – Plain and Iodized
When It Rains It Pours®. It is used for baking, cooking,
and at-the-table seasoning.
Morton Coarse Kosher Salt
A coarse flake salt used by chefs and high-end cooks for years,
Morton Coarse Kosher Salt is quickly going mainstream as it
gains favor with American food enthusiasts and everyday cooks.
Morton SEA SALT (Fine & Coarse)
We searched the world for the highest quality sea salt and
discovered this delectable salt harvested from the Mediterranean
Sea off of Spain’s Costa Blanca region. With unsurpassed
purity, Morton Sea Salt adds a gourmet flavor to your favorite
beef, seafood, poultry and vegetable dishes.
Morton Salt Balance™
Morton Salt Balance™ is the perfect choice for anyone looking
to reduce their sodium intake without giving up the great
taste of salt. Salt Balance™ is a blend of salt and potassium
chloride that delivers the full flavor of salt with 25% less
sodium than regular table salt. You can use Salt Balance™ in
place of table salt for cooking, baking and in all your favorite
recipes with the same great results.
Morton Lite Salt™ Mixture
A salt and potassium chloride mixture with iodide, contains
50% less sodium than regular salt. It is used for baking,
cooking and at-the-table seasoning just like regular salt.
Morton Salt Substitute
A potassium chloride product designed for persons on a doctor-recommended
sodium restricted diet. It is used in cooking and at-the-table
seasoning.
Morton Nature’s Seasons® Seasoning
Blend
With a perfect blend of onion, garlic, salt, pepper, and other
natural spices, Nature's Seasons® brings out the flavor
of fresher, lighter foods without overpowering them. It is
used on chicken, fish, vegetables, pasta, even salads.
Morton Popcorn Salt
A super-fine salt designed especially to adhere to popcorn,
French fries, corn-on-the-cob and other foods.
Morton Canning and Pickling Salt
A pure granulated salt, with no preservatives added. It is
used in cooking as well canning and pickling.
Morton Sausage and Meatloaf Seasoning
Mix
A complete mixture containing salt and spices blended to exact
proportions to make delicious breakfast sausage, meat loaf,
poultry dressings and other meat specialties.
Morton Sugar Cure
A product formulated for dry or sweet pickle curing of hams
and bacon.
Morton Tender Quick
A product perfected for dry or sweet pickle cure and for pumping
hams and shoulders. Quickly produces flavorful, uniformly
cured meat.
Web Address
www.mortonsalt.com
Corporate Headquarters
Morton Salt
123 North Wacker Drive
Chicago, IL 60606-1743
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