Morton®
WHITE PRETZEL MEDIUM SALT
An intensely white and clean salt that provides visual and textual appeal to soft pretzels, breadsticks and other topical applications as well as seasonings and rubs. Whether you are enhancing the esthetics and flavor of your snacks or providing that satisfying “crunch” and burst of flavor, look to Morton Salt and our White Pretzel Coarse and Medium. To best serve the needs of our food processing and foodservice customers, the White Pretzel Coarse is available in 25lb and 50 lb bags, and the White Pretzel Medium in the 50 lb bag size. Our salt complies with Food Chemicals Codex and federal CGMP standards and is annually certified as Kosher for Passover.
Certifications
White Pretzel Salt complies with Food Chemicals Codex tolerances and federal cGMP standards. It is annually certified as Kosher.
Additives
This product contains no additives.
- Cereals & Baked Goods: Topping for soft pretzels, bagels, breadsticks, pretzel rolls
- Dry Blends & Seasonings: Coarse seasonings/rubs
- Meat Processing: Koshering, dry curing
- Dairy Applications: Artisan cheeses
- Medium
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Unit Dimensions:
Net weight (lb): 50
Gross weight (lb): 50.5
L x W x H (in): 13.5 x 5 x 25
Cube (ft³): 0.81 -
Palletized*:
Tiers: 7
Bags/Tier: 7
Bags/Pallet: 49
Gross Wt. (lb): 2540
Cube (ft³): 39.7
*Includes 48" x 40" standard wood pallet.
Salt Selection Guide
See how our most popular salt grades are applied to over 80 food applications.